Pear Bureau Northwest is scouring the country in search of the top pear pros. Enter your original pear entrée, appetizer, salad, dessert or beverage to be considered for Pear Panache recognition. Do you have what it takes?
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Roasted Pear, Pea and Mint Relish with Carrot and Fennel Soup
Bosc Pears en Croute with Speck & Pecorino Toscano
Lucky Pear
Pear Crème Brulée
Honey Roasted Pears with Orange Cranberry Compote and Armagnac Sabayon
Pear and Sunchoke Soup with Porcini Mushrooms and Bacon
Pear Ginger Chutney
Porcini Dusted Scallops with Poached Bosc Pear Diamonds and Vanilla Riesling Butter
Braised Bartlett Pear & Chicken Pastilla
Red Wine Poached Pear with Candied Almonds and Mascarpone
Pear and Squash Bruschetta
Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette
Tarragon Panna Cotta with Pear Caramel
Veal Tenderloin Wrapped in Prosciutto with Pear Chutney & Port Vinaigrette
Chilled Bosc Pear Soup with Oregon White Truffles and Soft Goat Cheese
Semolina Gnocchi with Roasted Peppered Pears, Gorgonzola and Prosciutto
Hazelnut Encrusted Pork Scaloppini with Pear Agrodolce and Fontina
Grilled Duck, Comice Pear, Almond and Pomegranate Salad
Warm Stilton Shortcakes
Endive Salad With Roasted Pears
“Baking fresh pears is an easy way to incorporate the sweetness of pears into everyday foods.” ~ Chef Scheehser
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“The Lucky Pear is a sophisticated drink without being fussy. The pear flavor is perfectly balanced with a hint of citrus.” ~ Steve Dorsey
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